Sautéed Sweet & Sour Cabbage with Caraway and Back Bacon

Name: Sautéed Sweet & Sour Cabbage with Caraway and Back Bacon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Eastern European,Canadian
Ingredients: 0.25 cup(s) apple cider vinegar; 2 tsp dark brown sugar; 1 tsp Dijon Mustard; 1 tsp caraway seeds; 1 Tbsp regular butter; 1 medium uncooked red onion(s) finely chopped (about 2 cups); 3 oz uncooked Canadian bacon Diced, 5 slices, 1/2 cup; 1 tsp kosher salt plus additional for seasoning; 1 pinch black pepper or to taste; 5 cup(s) shredded red cabbage

SmartPoints® value per serving

Total Time

20 min

Prep

10 min

Cook

10 min

Serves

Difficulty

Easy

This tangy take on cabbage would be amazing with roast pork, chicken, or bratwurst. Look for pre-shredded cabbage in the produce section to shorten prep time.

Ingredients

apple cider vinegar

¼ cup(s)

dark brown sugar

2 tsp

Dijon Mustard

1 tsp

caraway seeds

1 tsp

regular butter

1 Tbsp

uncooked red onion(s)

1 medium, finely chopped (about 2 cups)

uncooked Canadian bacon

3 oz, Diced, 5 slices, 1/2 cup

kosher salt

1 tsp, plus additional for seasoning

black pepper

1 pinch, or to taste

shredded red cabbage

5 cup(s)

Instructions

Whisk together vinegar, sugar, mustard, and caraway seeds in a small bowl. Reserve. Heat butter in a large non-stick skillet over medium heat. Add onion, bacon, and salt and cook for 5 minutes until onions are softened and lightly browned. Toss in cabbage and cook for 5 minutes longer, until slightly wilted. Remove from heat, pour vinegar mixture over, season to taste, and serve warm.

Sautéed Sweet & Sour Cabbage with Caraway and Back Bacon

Ingredients

Instructions

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