Sautéed Sweet & Sour Cabbage with Caraway and Back Bacon
3
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
This tangy take on cabbage would be amazing with roast pork, chicken, or bratwurst. Look for pre-shredded cabbage in the produce section to shorten prep time.
Ingredients
Apple cider vinegar
¼ cup(s)
Dark brown sugar
2 tsp(s)
Dijon mustard
1 tsp(s)
Caraway seeds
1 tsp(s)
Salted butter
1 tbsp(s)
Red onion
1 medium, finely chopped (about 2 cups)
Uncooked Canadian bacon
3 oz, Diced, 5 slices, 1/2 cup
Kosher salt
1 tsp(s), plus additional for seasoning
Black pepper
1 pinch(es), or to taste
Shredded red cabbage
5 cup(s)
Instructions
1
Whisk together vinegar, sugar, mustard, and caraway seeds in a small bowl. Reserve. Heat butter in a large non-stick skillet over medium heat. Add onion, bacon, and salt and cook for 5 minutes until onions are softened and lightly browned. Toss in cabbage and cook for 5 minutes longer, until slightly wilted. Remove from heat, pour vinegar mixture over, season to taste, and serve warm.
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