Photo of Sautéed Sweet & Sour Cabbage with Caraway and Back Bacon by WW

Sautéed Sweet & Sour Cabbage with Caraway and Back Bacon

PersonalPoints™ per serving
Total Time
20 min
10 min
10 min
This tangy take on cabbage would be amazing with roast pork, chicken, or bratwurst. Look for pre-shredded cabbage in the produce section to shorten prep time.


Apple cider vinegar

¼ cup(s)

Dark brown sugar

2 tsp(s)

Dijon mustard

1 tsp(s)

Caraway seeds

1 tsp(s)

Regular butter

1 tbsp(s)

Uncooked red onion(s)

1 medium, finely chopped (about 2 cups)

Uncooked Canadian bacon

3 oz, Diced, 5 slices, 1/2 cup

Kosher salt

1 tsp(s), plus additional for seasoning

Black pepper

1 pinch, or to taste

Shredded red cabbage

5 cup(s)


  1. Whisk together vinegar, sugar, mustard, and caraway seeds in a small bowl. Reserve. Heat butter in a large non-stick skillet over medium heat. Add onion, bacon, and salt and cook for 5 minutes until onions are softened and lightly browned. Toss in cabbage and cook for 5 minutes longer, until slightly wilted. Remove from heat, pour vinegar mixture over, season to taste, and serve warm.