
Sautéed Sweet & Sour Cabbage with Caraway and Back Bacon
3
PersonalPoints™ per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
This tangy take on cabbage would be amazing with roast pork, chicken, or bratwurst. Look for pre-shredded cabbage in the produce section to shorten prep time.
Ingredients
Apple cider vinegar
¼ cup(s)
Dark brown sugar
2 tsp(s)
Dijon mustard
1 tsp(s)
Caraway seeds
1 tsp(s)
Regular butter
1 tbsp(s)
Uncooked red onion(s)
1 medium, finely chopped (about 2 cups)
Uncooked Canadian bacon
3 oz, Diced, 5 slices, 1/2 cup
Kosher salt
1 tsp(s), plus additional for seasoning
Black pepper
1 pinch, or to taste
Shredded red cabbage
5 cup(s)