Sautéed String Beans with Almonds
3 clove(s), medium, minced
uncooked green snap beans
8 cup(s), fresh, trimmed, or thawed if frozen
canned chicken broth
½ cup(s), or vegetable broth
½ tsp(s), or to taste
¼ pinch, freshly ground, or to taste
- Place almonds in a large dry skillet and place pan over medium heat. Cook until nuts are golden brown, shaking pan frequently, about 2 to 4 minutes. Remove nuts from pan; set aside.
- Heat oil in same skillet over medium-high heat. Add garlic and cook , stirring, 1 minute. Add string beans and sauté 1 minute. Add broth to pan; cover and steam until string beans are crisp-tender, about 3 to 5 minutes. Add salt and pepper; stir to coat. Remove from heat; stir in toasted almonds. Yields about 3/4 cup per serving.