
Sautéed Flounder with Mint and Tomatoes
1
Point(s)
Total Time
16 min
Prep
8 min
Cook
8 min
Serves
4
Difficulty
Easy
Flounder is a thin white fish that cooks in minutes. It has a very light flavour, making it a perfect choice for the I-don’t-love-fishy-fish fish eater.
Ingredients
Fresh tomato(es)
2 cup(s), Campari suggested, chopped
Peppermint leaves
¼ cup(s), fresh, cut into ribbons
Fresh basil
¼ cup(s), fresh, cut into ribbons
Table salt
¾ tsp(s), divided
Black pepper
½ pinch, divided
Uncooked flounder fillet(s)
1 pound(s)
Olive oil
2 tsp(s)