Photo of Sardine Tartine by WW

Sardine Tartine

2 - 4
PersonalPoints™ per serving
Total Time
10 min
10 min
Can having a can of sardines and a loaf of bread on hand help you channel Parisian vibes? This elegant French recipe for tartine (an open-faced sandwich) says oui.


Light mayonnaise

4 tsp(s)

Plain fat free Greek yogurt

4 tsp(s)

Fresh dill

2 tsp(s), chopped, plus more for garnish

Uncooked red onion(s)

2 tsp(s), chopped

Lemon zest

2 tsp(s), divided

Light whole grain bread

2 slice(s), toasted

Sardines canned in water

4 oz, 1 can, well drained and dried


2 tbsp(s), sliced

Fresh radish(es)

2 medium, sliced

Mixed greens

½ cup(s), for garnish


½ item(s), (2 wedges)


  1. In a small bowl, combine the mayonnaise, yogurt, dill, onion, and 1 tsp lemon zest. Spread the mayonnaise on the bread slices. Divide the sardines between the slices. Top the sardines with the pepperoncini, radishes, and remaining lemon zest. Garnish with the greens and more dill. Serve with the lemon wedges.
  2. Serving size: 1 tartine