Sardine Tartine
2
Points® value
Total Time
10 min
Prep
10 min
Serves
2
Difficulty
Easy
Can having a can of sardines and a loaf of bread on hand help you channel Parisian vibes? This elegant French recipe for tartine (an open-faced sandwich) says oui.
Ingredients
Light mayonnaise
4 tsp(s)
Plain fat free Greek yogurt
4 tsp(s)
Fresh dill
2 tsp(s), chopped, plus more for garnish
Red onion
2 tsp(s), chopped
Lemon zest
2 tsp(s), divided
Light whole grain bread
2 slice(s), toasted
Sardines canned in water
4⅓ oz, 1 can, well drained and dried
Pepperoncini
2 tbsp(s), sliced
Radishes
2 medium, sliced
Mixed greens
½ cup(s), for garnish
Lemon
½ wedge(s), (2 wedges)