Sardine Tartine
2
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
Can having a can of sardines and a loaf of bread on hand help you channel Parisian vibes? This elegant French recipe for tartine (an open-faced sandwich) says oui.
Ingredients
Light mayonnaise
4 tsp(s)
Plain fat free Greek yogurt
4 tsp(s)
Fresh dill
2 tsp(s), chopped, plus more for garnish
Red onion
2 tsp(s), chopped
Lemon zest
2 tsp(s), divided
Light whole grain bread
2 slice(s), toasted
Sardines canned in water
4⅓ oz, 1 can, well drained and dried
Pepperoncini
2 tbsp(s), sliced
Radishes
2 medium, sliced
Mixed greens
½ cup(s), for garnish
Lemon
½ wedge(s), (2 wedges)
Instructions
1
In a small bowl, combine the mayonnaise, yogurt, dill, onion, and 1 tsp lemon zest. Spread the mayonnaise on the bread slices. Divide the sardines between the slices. Top the sardines with the pepperoncini, radishes, and remaining lemon zest. Garnish with the greens and more dill. Serve with the lemon wedges.
2
Serving size: 1 tartine
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