Rotisserie Chicken and Peach Pizza
6
Points® value
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
A premade pizza crust, rotisserie chicken, and bottled barbecue sauce help this pizza come together lightning-fast. The unique touches—herbed ricotta cheese and juicy peach slices—make it feel special, especially for a 25-minute recipe. Cooking the pizza directly on the oven rack helps crisp up the crust; for a softer crust, you can bake on a pizza pan. We call for fresh basil and parsley in the ricotta mixture, but you could change things up with whatever herbs you’re growing or happen to have on hand; dill, oregano, mint, or thyme would also be delicious.
Ingredients
Part-skim ricotta cheese
⅓ cup(s)
Fresh basil
2 tbsp(s), chopped
Fresh parsley
2 tbsp(s), chopped
No sugar added barbecue sauce
⅓ cup(s)
Whole wheat thin pizza crust
10 oz
Shredded part-skim mozzarella cheese
½ cup(s)
Red onion
¼ cup(s), sliced, very thinly sliced
Skinless rotisserie chicken breast
4 oz, shredded
Peach
1 medium, pitted and cut into thin wedges
