
Roman-style chicken cacciatore
5
5
5
SmartPoints® value per serving
Total Time
32 min
Prep
10 min
Cook
22 min
Serves
4
Difficulty
Easy
Unlike its tomato-heavy cousin, Roman-style cacciatore leans on fresh rosemary and mushrooms for a more sophisticated but still hearty dish.
Ingredients
Olive oil cooking spray
4 spray(s)
Kosher salt
1 tsp(s)
Frozen sliced carrots
4 cup(s), cut into 2-inch lengths
Uncooked onion(s)
1 large, halved and sliced
Cremini mushroom(s)
½ pound(s), small size
Dried porcini mushrooms
½ oz, (1 package)
Rosemary
1 tbsp(s), fresh leaves
Red wine
4 fl oz, 1/2 cup, dry
Garlic clove(s)
4 clove(s), medium, chopped
Canned chicken broth
½ cup(s)
Canned tomato paste
1 tbsp(s)
Cornstarch
2 tsp(s)
Grape tomatoes
½ cup(s), halves
Crushed red pepper flakes
¼ tsp(s)
Uncooked bone in skinless chicken thigh
24 oz