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Roasted Sirloin Beef

Roasted Sirloin Beef

Total Time
38 min
Prep
10 min
Cook
28 min
Serves
8
Difficulty
Easy
Well-seasoned beef is as simple as adding garlic, rosemary and oregano.

Ingredients

Cooking spray

1 spray(s)

Uncooked lean trimmed sirloin beef

2 pound(s)

Table salt

1 tsp

Black pepper

1 tsp, freshly ground

Garlic

4 clove(s), medium, minced

Rosemary

2 tbsp(s), fresh, minced, or 2 tsp dried rosemary

Dried oregano

2 tsp(s)

Instructions

  1. Preheat oven to 400ºF. Coat a shallow roasting pan with cooking spray.
  2. Season beef all over with salt and pepper; transfer to prepared pan.
  3. Combine garlic, rosemary and oregano in a small bowl. Rub herb mixture all over top of beef; gently press herbs into beef with your hands so it sticks.
  4. Roast until an instant-read thermometer inserted in centre of beef reads 160ºF, about 28 minutes (for medium meat; cook longer for well-done meat).
  5. Let beef stand 15 minutes before slicing crosswise into thin (1/4-inch thick) slices. Yields about 3 ounces per serving.

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