Roasted Red Pepper Tuna Salad
1 - 2
PersonalPoints™ per serving
Jazz up your tuna salad with chopped, roasted red peppers. The addition of one new ingredient can really make a difference.
Fat free mayonnaise
Fat free sour cream
1 tbsp(s), fresh, chopped
2 medium, finely chopped
Roasted red peppers (packed in water)
¼ cup(s), chopped (without oil)
Water-packed tuna fish drained
- Combine all ingredients in a medium bowl until well mixed. Cover and chill for at least 2 hours. Yields about 1/2 cup per serving.
To roast your own peppers, cut peppers in half and place cut side-down on a baking sheet. Broil until blackened. Remove from oven and place in sealable plastic bag for about 15 minutes. When cool enough to handle, remove blackened skin with your hands and chop as desired.