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Photo of Roasted Red Pepper Tuna Salad by WW

Roasted Red Pepper Tuna Salad

1 - 2
PersonalPoints™ per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
Jazz up your tuna salad with chopped, roasted red peppers. The addition of one new ingredient can really make a difference.

Ingredients

Fat free mayonnaise

¼ cup(s)

Fat free sour cream

1 tbsp(s)

Fresh dill

1 tbsp(s), fresh, chopped

Uncooked scallion(s)

2 medium, finely chopped

Roasted red peppers (packed in water)

¼ cup(s), chopped (without oil)

Water-packed tuna fish drained

12 oz

Instructions

  1. Combine all ingredients in a medium bowl until well mixed. Cover and chill for at least 2 hours. Yields about 1/2 cup per serving.

Notes

To roast your own peppers, cut peppers in half and place cut side-down on a baking sheet. Broil until blackened. Remove from oven and place in sealable plastic bag for about 15 minutes. When cool enough to handle, remove blackened skin with your hands and chop as desired.

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