Photo of Roasted Radishes and Green Beans with Toasted Sesame Seeds by WW

Roasted Radishes and Green Beans with Toasted Sesame Seeds

Points® value
Total Time
43 min
18 min
25 min
Roasting radishes tames their spicy flavour, making them more appealing to picky vegetable eaters.


String beans

½ pound(s), (225 g) ends trimmed, halved crosswise


8 large, (1/2 lb [225 g]) quartered lengthwise

Olive oil

1 tsp(s), (5 ml)

Kosher salt

¼ tsp(s), (1 ml)

Soy sauce

1 tsp(s), (5 ml)

Fresh lime juice

1 tsp(s), (5 ml)

Dark sesame oil

1 tsp(s), (5 ml)

Uncooked scallions

1 medium, thinly sliced

Sesame seeds

1 tbsp(s), (15 ml), toasted


  1. Preheat oven to 230 °C (450 °F). Line a large rimmed baking sheet with nonstick foil or regular foil coated with cooking spray, or coat pan with cooking spray.
  2. Place string beans and radishes on prepared pan; drizzle with olive oil and toss to coat. Sprinkle with salt and toss to coat; spread into an even layer.
  3. Roast 10 minutes; remove from oven and toss. Roast until tender and light golden in spots, 5 minutes more.
  4. Meanwhile, combine soy sauce, lime juice and sesame oil in a small cup. Put roasted vegetables into a serving bowl; drizzle with soy mixture and toss to coat. Sprinkle with scallion and sesame seeds; serve.
  5. Serving size: 250 ml (1 cup)