Photo of Roasted Radishes and Green Beans withToasted Sesame Seeds by WW

Roasted Radishes and Green Beans withToasted Sesame Seeds

SmartPoints® value per serving
Total Time
43 min
18 min
25 min
Roasting radishes tames their spicy flavour, making them more appealing to picky vegetable eaters.


uncooked string beans

½ pound(s), (225 g) ends trimmed, halved crosswise

fresh radish(es)

8 large, (1/2 lb [225 g]) quartered lengthwise

olive oil

1 tsp(s), (5 ml)

kosher salt

¼ tsp(s), (1 ml)

soy sauce

1 tsp(s), (5 ml)

fresh lime juice

1 tsp(s), (5 ml)

dark sesame oil

1 tsp(s), (5 ml)

uncooked scallion(s)

1 medium, thinly sliced

sesame seeds

1 tbsp(s), (15 ml), toasted


  1. Preheat oven to 230 °C (450 °F). Line a large rimmed baking sheet with nonstick foil or regular foil coated with cooking spray, or coat pan with cooking spray.
  2. Place string beans and radishes on prepared pan; drizzle with olive oil and toss to coat. Sprinkle with salt and toss to coat; spread into an even layer.
  3. Roast 10 minutes; remove from oven and toss. Roast until tender and light golden in spots, 5 minutes more.
  4. Meanwhile, combine soy sauce, lime juice and sesame oil in a small cup. Put roasted vegetables into a serving bowl; drizzle with soy mixture and toss to coat. Sprinkle with scallion and sesame seeds; serve.
  5. Serving size: 250 ml (1 cup)

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