
Roasted lamb with smashed potatoes and asparagus
1
Points® value
Total Time
1 hr 40 min
Prep
20 min
Cook
1 hr 20 min
Serves
12
Difficulty
Moderate
This twelve-serving dinner might require a bit of coordination, but the deliciousness that results is well worth it.
Ingredients
Uncooked lean and trimmed lamb leg
2½ pound(s), boneless, trimmed and tied into a roast
Table salt
2 tsp(s), divided
Rosemary
2 tsp(s), finely minced (or to taste)
Fresh thyme
2 tsp(s), finely minced (or to taste)
Garlic
6 clove(s), large, finely minced
Olive oil
2 tbsp(s), divided
Uncooked new potatoes
3 pound(s), fingerling suggested, scrubbed but not peeled
Asparagus
3 pound(s), washed and trimmed
Olive oil cooking spray
4 spray(s)