Photo of Roasted Green Beans with Red Pepper Sauce by WW

Roasted Green Beans with Red Pepper Sauce

PersonalPoints™ per serving
Total Time
35 min
10 min
25 min
Make sure you buy jarred roasted red peppers packed in water, not oil.


Uncooked string beans

1½ pound(s), trimmed

Olive oil cooking spray

6 spray(s)

Table salt

¾ tsp(s), divided

Black pepper

¼ pinch

Roasted red peppers (packed in water)

½ cup(s), rinsed and drained

Garlic clove(s)

1 clove(s), small, minced

Smoked paprika

¼ tsp(s), smoked variety


  1. Preheat oven to 450°F. Coat two baking sheets with cooking spray.
  2. Place green beans in a large bowl and lightly coat with cooking spray; toss with ½ tsp salt and pepper. Spread evenly across prepared pans; roast until crispy and browned, stirring once and switching pan positions halfway through roasting, 20-25 minutes.
  3. Meanwhile, puree roasted peppers, remaining 1/4 tsp salt, garlic and smoked paprika in a mini chopper or blender; serve green beans over sauce (or drizzled with sauce).
  4. Serving size: ¾ c