Roasted Green Beans with Red Pepper Sauce
Make sure you buy jarred roasted red peppers packed in water, not oil.
Uncooked string beans
1½ pound(s), trimmed
Olive oil cooking spray
¾ tsp(s), divided
Roasted red peppers (packed in water)
½ cup(s), rinsed and drained
1 small clove(s), minced
¼ tsp(s), smoked variety
- Preheat oven to 450°F. Coat two baking sheets with cooking spray.
- Place green beans in a large bowl and lightly coat with cooking spray; toss with ½ tsp salt and pepper. Spread evenly across prepared pans; roast until crispy and browned, stirring once and switching pan positions halfway through roasting, 20-25 minutes.
- Meanwhile, puree roasted peppers, remaining 1/4 tsp salt, garlic and smoked paprika in a mini chopper or blender; serve green beans over sauce (or drizzled with sauce).
- Serving size: ¾ c