Roasted Garlic Potato Salad
0
Points®
Total time: 45 min • Prep: 15 min • Cook: 30 min • Serves: 8 • Difficulty: Easy
The Yukon Gold potatoes in this great barbecue side dish provide a wonderful buttery flavour.
Ingredients
Yukon gold potato
2½ pound(s), unpeeled, cut into 1-inch chunks
Olive oil
1 tsp(s)
Garlic
4 clove(s), large, minced
Regular soft tofu
½ cup(s)
Dijon mustard
1 tbsp(s)
Table salt
⅛ tsp(s), or to taste
Fresh lemon juice
2 tbsp(s)
Black pepper
⅛ pinch(es), or to taste
Instructions
1
Preheat oven to 400ºF. Spread potatoes on a sheet pan, sprinkle with olive oil and toss. Roast potatoes 25 minutes. Add garlic, toss and roast for 5 minutes more.
2
Put tofu, lemon juice and mustard in a blender and blend until smooth.
3
Toss potatoes with dressing. Season with salt and pepper. Serve warm, at room temperature or chilled. Yields about 1/2 cup per serving.
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