
Roasted Flounder with Chile and Lime (Roasted Fish Taco Filling)
4
1
1
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
8
Difficulty
Easy
The bed of lime slices not only adds flavor, it also keeps the fish from sticking.
Ingredients
Fresh lime(s)
4 medium
Uncooked whitefish fillet(s)
2 pound(s), flounder or other flat white fish
Olive oil
2 Tbsp
Kosher salt
1 tsp(s)
Chili powder
1 tsp(s)