Roasted Fingerling Potatoes with Herbs and Garlic
1
Points®
Total time: 50 min • Prep: 15 min • Cook: 35 min • Serves: 4 • Difficulty: Easy
Perfect with burgers, roast chicken or scrambled eggs. Use any combination of herbs you have on hand.
Ingredients
Uncooked potato
1 pound(s), fingerling, washed and dried
Olive oil
2½ tsp(s), divided
Sea salt
¼ tsp(s), or to taste
Garlic
2 clove(s), large, finely minced, or to taste
Rosemary
1½ tsp(s), fresh, minced, or to taste
Raw sage
½ tsp(s), fresh, finely chopped, or to taste
Fresh thyme
½ tsp(s), finely chopped, or to taste
Black pepper
½ tsp(s), freshly ground, or to taste
Instructions
1
Preheat oven to 500ºF; warm a baking pan inside oven while preparing potatoes.
2
In a large bowl, toss potatoes with 1 1/2 teaspoons oil and sea salt until well-coated.
3
Reduce oven to 425ºF; remove hot pan from oven. Spread potatoes onto pan; roast about 20 to 25 minutes.
4
Meanwhile, combine garlic, herbs and pepper in same bowl you used for potatoes.
5
After potatoes have been cooking for 20 to 25 minutes, remove pan from oven; carefully toss potatoes with herb mixture. Return pan to oven; roast until potatoes are crispy outside and soft inside, about 5 to 10 minutes more.
6
Serving size: 1/4 of potatoes
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