
Roasted Eggplant Dip
0
Points® value
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
12
Difficulty
Moderate
Japanese eggplants combine with sweet onion and oriental seasonings in this delicious dip that can double as a spread.
Ingredients
Uncooked eggplant
1 pound(s), (about 2-3 medium)
Onion
1 large, sweet (such as Vidalia or Maui)
Sea salt
½ tbsp(s)
Garlic
1 clove(s), small
Soy sauce
2 tsp(s)
Cumin seeds
½ tsp(s)
Sesame oil
¼ tsp(s)
Cilantro
1 tbsp(s), chopped