Roasted Cauliflower with Parmesan Cheese
SmartPoints® value per serving
The rich, nutty flavour of freshly grated Parmesan cheese pairs beautifully with cauliflower. Try the same recipe with broccoli, baby carrots and asparagus, too.
6 cup(s), florets, fresh (about 1 head), or frozen and thawed
½ pinch, freshly ground
Grated Parmesan cheese
¼ oz, Parmigiano-Reggiano suggested
- Preheat oven to 450ºF.
- In a large bowl, combine cauliflower, oil, salt and pepper; toss to combine. Transfer cauliflower to a large baking sheet and spread into a single layer. Roast until cauliflower is golden brown, tossing occasionally, about 15 minutes. Remove from oven, place in serving bowl and sprinkle with cheese; toss to mix. Yields about 3/4 cup per serving.
When you want variety, use shredded reduced-fat cheddar cheese instead of Parmesan.