Roasted Acorn Squash with Cumin and Pumpkin Seeds
0
Points®
Total time: 37 min • Prep: 7 min • Cook: 30 min • Serves: 8 • Difficulty: Easy
This super-simple side dish looks incredibly elegant. And the sweet squash boasts hints of smoky cumin, making it an excellent partner for roasted meats, etc.
Ingredients
Uncooked acorn squash
4 medium
Table salt
⅛ tsp(s)
Black pepper
⅛ pinch(es)
Cumin seeds
2 tsp(s)
Unsalted dry roasted pumpkin seed kernels
⅓ tsp(s)
Instructions
1
Preheat oven to 400ºF.
2
Place acorn squash halves, cut side up, in a large baking dish or on a baking sheet; spray with cooking spray. Season with salt and pepper; sprinkle with cumin.
3
Roast squash until tender, about 30 minutes. Transfer squash to serving plates and sprinkle each half with about 2 teaspoons of pumpkin seeds.
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