
Roasted Acorn Squash, Onion and Lentil Salad
3
2
2
SmartPoints® value per serving
Total Time
1 hr 10 min
Prep
25 min
Cook
45 min
Serves
4
Difficulty
Moderate
This Northern Italian-inspired appetizer requires a little bit of coordination but the wonderful flavours that result are more than worth the effort.
Ingredients
Uncooked acorn squash
1 medium, washed
Uncooked onion(s)
¼ pound(s), cipollini, unpeeled*
Dry lentils
¼ cup(s), green variety
Fresh parsley
3 Tbsp, or mint, fresh, finely minced
Olive oil
1 Tbsp
Kosher salt
½ tsp
Black pepper
¼ pinch
Balsamic vinegar
3 Tbsp, aged-variety, divided