
Roast lamb with provencal vegetables
5
Point(s)
Total Time
2 hr
Prep
20 min
Cook
1 hr 20 min
Serves
6
Difficulty
Moderate
Ingredients
Rosemary
1 tbsp(s), finely chopped
Fresh thyme
1 tbsp(s), finely chopped
Garlic clove(s)
2 clove(s), large, crushed
Olive oil
1 tbsp(s)
Uncooked lean and trimmed lamb leg(s)
600 gm
Uncooked bell pepper(s)
1 item(s), small, cut into 3cm pieces
Eggplant(s)
1 large, cut into 3cm pieces
Uncooked zucchini
2 medium, cut into 2cm-thick slices
Uncooked red onion(s)
2 medium, cut into wedges
Uncooked potato(es)
750 gm, scrubbed
Fresh cherry tomato(es)
200 gm(s)
Cooking spray
3 spray(s)