
Ricotta-and-spinach stuffed cabbage
7
6
6
SmartPoints® value per serving
Total Time
7 hr 18 min
Prep
18 min
Cook
7 hr
Serves
4
Difficulty
Easy
Cabbage rolls stuffed with a creamy mixture of spinach, ricotta, scallions, and a touch of nutmeg is a welcome change from the usual beef. We like delicate Savoy cabbage—find it in the produce aisle next to the regular green kind.
Ingredients
Uncooked savoy cabbage
8 leaf/leaves, large
Part-skim ricotta cheese
15 oz
Fresh baby spinach
1½ cup(s), chopped
Uncooked scallion(s)
4 medium, thinly sliced
Egg(s)
1 large
Grated Parmesan cheese
2 tbsp(s)
Table salt
½ tsp(s)
Black pepper
¼ tsp(s)
Ground nutmeg
⅛ tsp(s)
Canned tomato sauce
1 cup(s)
Parmesan cheese
1 oz, shaved
Basil
6 leaf/leaves