Rice-Stuffed Grape Leaves
1
Points® value
Total Time
1 hr 50 min
Prep
20 min
Cook
1 hr 30 min
Serves
16
Difficulty
Moderate
Our version of these classic dolmas calls for brown rice, but sticks with tradition by infusing them with onion, dill, mint, and lemon.
Ingredients
Uncooked long grain brown rice
1 cup(s), (not instant)
Onion
1 cup(s), yellow, chopped
Fresh dill
¼ cup(s), fresh, chopped
Peppermint leaves
¼ cup(s), fresh, chopped
Fat free chicken broth
4 cup(s), reduced-sodium, or vegetable broth
Fresh lemon juice
¼ cup(s)
Grape leaves
4½ oz, about 32 leaves (rinsed if canned)