6 slice(s), cut into quarters, or 24 mini party breads
Light thousand island salad dressing (10 calories per tsp)
Low-fat hard or semisoft cheese
8 oz, Swiss, cut into 24 pieces
Cooked corned beef brisket
¼ pound(s), lean, cut into 24 pieces
1 cup(s), drained
- Preheat oven to 350ºF. Coat a baking sheet with cooking spray. Place rye bread on baking sheet; coat with cooking spray.
- Spread 2 teaspoons salad dressing on each piece of bread; top with 1 piece cheese, 1 piece beef and 2 2/3 tablespoons sauerkraut.
- Bake for 15 minutes and serve.
- Yields 1 reuben bite per serving