Red Velvet Angel Food Cake
8
Points® value
Total Time
1 hr
Prep
15 min
Cook
45 min
Serves
16
Difficulty
Difficult
This classic dessert has been retooled into a 4-inch-high angel food cake that’s chocolaty-rich, moist and of course, bright red.
Ingredients
Unsweetened cocoa powder
⅓ cup(s), do not use Dutch cocoa
Water
¼ cup(s), boiling
Vanilla extract
2 tsp(s)
Food colouring
30 ml(s), red
Table salt
¼ tsp(s)
Sugar
1¾ cup(s), divided
Cake flour
1 cup(s)
Egg whites
16 serving(s), large, about 2 cups
White vinegar
2 tsp(s)