
Red Potato Salad
Ingredients
Uncooked red potato
2 pound(s), cut into bite-size chunks (about 7 cups)
Reduced calorie mayonnaise
5 tbsp(s)
Plain lowfat Greek yogurt
5 tbsp(s)
Apple cider vinegar
1½ tbsp(s), or to taste
Dijon mustard
2 tsp(s), or to taste
Table salt
¾ tsp(s), or to taste
Black pepper
¼ tsp(s), freshly ground, or to taste
Celery
3 stalk(s), medium, chopped
Red onion
¾ cup(s), sliced, chopped
Low-sodium dill pickles
⅓ cup(s), chopped
Fresh parsley
3 tbsp(s), finely chopped