Ravioli lasagna cups
6
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
6
Difficulty
Easy
Handy frozen ravioli serves as both the pasta and cheese filling in this super-easy riff on lasagna. Layered with marinara sauce, garlicky spinach, and a finishing touch of mozzarella, it’s saucy, rich, and cheesy. While you could layer the elements in a casserole dish, making the lasagna in muffin tins helps with portion control. If possible, choose frozen spinach in a bag over that in a box. Bagged spinach stays more separate and thaws more quickly and easily than the solid block you’ll get from a box.
Ingredients
Cooking spray
12 spray(s)
Frozen cheese ravioli without sauce
15 oz, 24 average size pieces
Olive oil
1½ tsp(s)
Garlic
3 clove(s), large, minced
Chopped frozen spinach
10 oz, or frozen leaf spinach, chopped
Jarred fat-free marinara sauce
1½ cup(s)
Shredded part-skim mozzarella cheese
¾ cup(s), (about 3 oz)