Photo of Ramen soup with tofu by WW

Ramen soup with tofu

9
7
7
SmartPoints® value per serving
Total Time
13 min
Prep
3 min
Cook
10 min
Serves
1
Difficulty
Easy

Ingredients

reduced sodium canned chicken broth

2 cup(s), or Easy soup base

fresh shiitake mushroom

½ cup(s), stems removed and caps sliced

ginger root

1 tsp(s), fresh chopped

fresh ramen noodles uncooked

1½ oz, or dried

plain baked tofu

¼ pound(s), or smoked

uncooked scallion(s)

1 medium, thinly sliced

low sodium soy sauce

tbsp(s), optional

Instructions

  1. Bring broth or soup base and mushrooms to boil in medium saucepan. Reduce heat and simmer until mushrooms are tender, about 5 minutes. Stir in ginger. Add ramen noodles and tofu; simmer until noodles soften, about 3 minutes. Pour into bowl and sprinkle with scallion. Serve with soy sauce, if desired.
  2. Serving size: 1 bowl

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