Quinoa
3
Points®
Total time: 30 min • Prep: 0 min • Cook: 20 min • Serves: 6 • Difficulty: Easy
Ingredients
Uncooked quinoa
1 cup(s)
Water
1½ cup(s)
Kosher salt
¼ tsp(s)
Instructions
1
In a fine-mesh sieve, rinse 1 cup uncooked quinoa with cold water. Drain well and place in a medium saucepan. Add 1½ cups water and ¼ tsp kosher salt. Bring to a boil. Cover, reduce heat to low, and cook until just tender, about 15 minutes. Remove from heat and let stand for 10 minutes before fluffing with a fork.
2
Per serving: About ½ cup
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