Photo of Quick chicken burritos by WW

Quick chicken burritos

Points® value
Total Time
15 min
10 min
5 min
Shredded chicken makes the tastiest, easiest burrito! Add hot sauce or chopped pickled jalapeños for a little extra heat, and a squeeze of fresh lime if you have it on hand.


Cooked shredded chicken breast

1 cup(s)

Canned black beans

½ cup(s), rinsed and drained

Cooked long grain brown rice

½ cup(s)

Shredded reduced-fat Mexican-style cheese

¼ cup(s)

Fat free salsa

2 tbsp(s)


2 tbsp(s), chopped (optional)

Low-carb, high-fiber tortilla wraps

2 tortilla(s), (9-inch)


  1. In medium bowl, combine chicken, beans, rice, cheese, salsa, and cilantro (if using).
  2. Arrange half of chicken filling down center of each tortilla. Fold in bottom and top of tortilla, then roll up burrito-style.
  3. Wrap burritos tightly in plastic wrap or foil and refrigerate. Microwave burritos (in plastic or out of foil) on High until heated through, 1 to 2 minutes. Burritos can also be tightly wrapped in foil and frozen for up to 1 month. Remove foil, wrap burritos in paper towel, and microwave on High for 3 to 4 minutes.
  4. Serving size: 1 burrito