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Photo of Quick broccoli slaw stir-fry with chicken by WW

Quick broccoli slaw stir-fry with chicken

1
Points® value
Total Time
16 min
Prep
10 min
Cook
6 min
Serves
4
Difficulty
Easy
Like most stir-fries, this recipe is extremely versatile; you can use kale instead of spinach, or lean turkey instead of the chicken.

Ingredients

Canola oil

2 tsp(s), or safflower oil

Scallions

4 medium, sliced

Ginger root

1 piece(s), (1-inch) peeled and minced

Garlic clove

1 clove(s), medium, minced

Broccoli slaw

1 pound(s)

Baby spinach

5 oz

Teriyaki sauce

2 tbsp(s)

Cooked skinless, boneless chicken breast

8 oz, roasted, or baked or poached, shredded

Instructions

  1. Heat the oil in a large nonstick skillet or wok; add the scallions, ginger, and garlic and stir-fry until fragrant, about 30 seconds. Add the broccoli slaw and cook, stirring, until just softened, about 2 minutes.
  2. Stir in the spinach, a handful at a time, and the teriyaki sauce; cook, stirring, until the spinach is nearly wilted, about 2 minutes more. Sprinkle with the chicken and heat thoroughly through; serve at once.
  3. Serving size: 1 1⁄4 cups

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