Photo of Pumpkin Pie by WW

Pumpkin Pie

6
6
6
Smartpoints value per serving
Total Time
1 hr 15 min
Prep
15 min
Cook
1 hr
Serves
8
Difficulty
Easy
Heavy pumpkin pie doesn't have to weigh you down after your turkey dinner. With a few ingredient swaps and omissions, pumpkin pie can lighten your mood.

Ingredients

phyllo dough

4 sheet(s)

dark brown sugar

½ cup(s)

ground cloves

¼ tsp

ground cinnamon

1 tsp

ground ginger

1 tsp

cornstarch

1 tsp

table salt

tsp

canned pumpkin

1½ cup(s), puree

fat free evaporated milk

1½ cup(s)

fat free egg substitute

½ cup(s)

vanilla extract

1 tsp

Instructions

  1. Preheat oven to 350°F. Lightly coat a 9-inch round pie pan with cooking spray.
  2. Cut phyllo sheets in half. Place 1 sheet in prepared pan, lightly spray with cooking spray, and top with another sheet of phyllo, placing corners just to the right of the previous corners. Repeat with remaining sheets. Press the phyllo into the pan and roll in the edges. Bake until lightly browned, about 10 minutes.
  3. Whisk together brown sugar, spices, cornstarch and salt. In another bowl, whisk together pumpkin, evapourated milk, egg substitute and vanilla. Gradually whisk the wet ingredients into the dry ingredients.
  4. Pour filling into crust. Bake until set, about 50 minutes. Cover crust edges with foil if they become too brown during baking. Cool completely before cutting.

Make a healthy change today