
Provencal Beef Slow Cooker Stew
3
2
2
SmartPoints® value per serving
Total Time
6 hr 40 min
Prep
10 min
Cook
6 hr 30 min
Serves
6
Difficulty
Moderate
We added pureed beans to this dish. The result? A robust, hearty stew with a wonderfully thick texture.
Ingredients
Uncooked lean beef round
16 oz, cut into 1-inch cubes (London Broil)
Cooking spray
1 spray(s), (5 one-second sprays per serving)
Uncooked onion(s)
1 small, chopped
Fresh mushroom(s)
2 cup(s), sliced
Garlic clove(s)
2 clove(s), medium, minced
Uncooked carrot(s)
2 large, sliced (about 1 cup)
Canned pinto beans
15 oz, drained and rinsed
Canned beef broth
1½ cup(s)
Canned crushed tomatoes
14½ oz, (about [1 1/2 cups] cups)
Dried oregano
½ tsp, crushed
Dried thyme
¼ tsp, crushed
Table salt
½ tsp
Black pepper
¼ tsp
Fresh thyme
2 Tbsp, or 2 whole sprigs, for garnish (optional)