Prairie-Style Scalloped Potatoes
3
Points®
Total time: 1 hr 30 min • Prep: 15 min • Cook: 1 hr 15 min • Serves: 8 • Difficulty: Easy
A family favourite that's been lightened up with low-fat milk and low-fat sour cream.
Ingredients
1% low fat milk
1 cup(s), (1%)
Colby cheese
113 gm
Light sour cream
3 tsp(s)
Dijon mustard
2 tsp(s)
Black pepper
¼ pinch(es), ground
Uncooked potato
2 large, (1 lb), peeled and sliced crosswise into 1/4-inch thick slices
Red onion
1 cup(s), sliced, thinly sliced
Instructions
1
Preheat oven to 375°F (190°C). Coat a shallow baking dish with cooking spray.
2
In a medium bowl, whisk together milk, 3/4 cup of the cheese, sour cream, Dijon mustard, and pepper. Set aside.
3
Arrange half of the potato and onion slices in the bottom of prepared baking dish.
4
Pour over half of the milk mixture. Top with remaining potatoes and onions, and pour over remaining milk mixture.
5
Top with remaining 1/4 cup of cheese.
6
Cover with foil and bake 45 minutes.
7
Uncover and bake 30 more minutes, until potatoes are tender and cheese is golden and bubbly.
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