Pork Tenderloin with Blueberry-Onion Sauce
5
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
The frozen blueberries paired with balsamic vinegar in this recipe offer a sweet-and-sour flavour that's divine.
Ingredients
Uncooked lean pork tenderloin
¾ pound(s)
Margarine
1 tbsp(s)
Onion
2 small, sliced
Table salt
½ tsp(s)
Black pepper
¼ pinch(es)
Sugar
1 tbsp(s)
Table wine
¼ cup(s), port
Balsamic vinegar
2 tbsp(s)
Cherry tomatoes
1 cup(s), chopped
Unsweetened frozen blueberries
1 cup(s)