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Photo of Pork Lo Mein by WW

Pork Lo Mein

7
7
2
SmartPoints® value per serving
Total Time
32 min
Prep
18 min
Cook
14 min
Serves
4
Difficulty
Easy
Can tender noodles drenched in garlic-ginger-soy sauce and chunks of pork be low-cal? It can if you use lean pork tenderloin, cooking spray and fat-free broth!

Ingredients

Uncooked whole-wheat spaghetti

8 oz, or buckwheat soba noodles

Garlic clove(s)

2 clove(s), medium, minced

Ginger root

1 Tbsp, fresh, minced

Uncooked lean pork tenderloin

1 pound(s), cut into 1-inch cubes

Shredded carrot(s)

½ cup(s)

Uncooked onion(s)

½ cup(s), diced

Fat free chicken broth

1 cup(s)

Low sodium soy sauce

2 Tbsp

Instructions

  1. Cook noodles according to package directions; drain and set aside.
  2. Meanwhile, coat a large nonstick skillet with cooking spray and set pan over medium-high heat. Add garlic and ginger; cook 1 minute. Add pork and cook, stirring occasionally, until pork is golden brown on all sides, about 5 minutes.
  3. Add carrots and onion; cook until vegetables are soft, about 2 minutes. Add broth and soy sauce; simmer until pork is cooked through, about 5 minutes more.
  4. Add noodles to pork mixture and cook 1 to 2 minutes to heat through. Garnish with freshly chopped scallions, if desired. Yields about 2 cups per serving.

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