
Pork chops with creamy mustard sauce
2
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
A recipe that uses just one pan, is ready in under 30 minutes, and features a creamy sauce you’ll want to slurp up with a spoon—what more could you ask for? OK, maybe just a side of non-starchy vegies to round it all out.
Ingredients
Uncooked lean trimmed boneless pork chop
4 chop(s), centre-cut, 1⁄2-in thick (four 4 oz pieces)
Table salt
¼ tsp(s)
Black pepper
¼ tsp(s), divided
Canola oil
1 tsp(s)
Fat-free reduced sodium chicken broth
½ cup(s)
Shallots
½ cup(s), finely chopped
Mustard
1 tbsp(s), coarse grain-variety
Reduced-fat sour cream
¼ cup(s)
Water
2 tbsp(s)
Chives
1 tbsp(s), fresh, chopped, for garnish (optional)