
Porc cacciatore
2 - 4
PersonalPoints™ per serving
Total Time
44 min
Prep
16 min
Cook
28 min
Serves
4
Difficulty
Easy
Pork tenderloin subs for the typical chicken in this delicious dinner. The addition of potatoes makes it a one-pot meal – no need to cook either pasta or rice.
Ingredients
Uncooked lean pork tenderloin
340 gm, cut into 2.5- 3.75-cm (1- to 1½-in) chunks
Table salt
½ tsp(s), divided
Black pepper
½ pinch, freshly ground, divided
Uncooked Yukon gold potato(es)
3 small, peeled, cut into 2.5-cm (1-in) chunks
Uncooked onion(s)
1 medium, halved and thinly sliced
Water
¾ cup(s), or more if necessary, divided
Yellow pepper(s)
1 medium, cut into 2.5 cm (1-in) chunks
Cremini mushroom(s)
225 gm(s), halved or quartered lengthwise (about 750 ml)
Dried rosemary
¾ tsp(s), or to taste
Marinara sauce
1 cup(s)