
Ponzu Chicken
5
3
3
SmartPoints® value per serving
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
4
Difficulty
Easy
This recipe by Chef Dorie Greenspan, originally published in Everyday Dorie, has been modified by WW with permission.
Ingredients
Lemon(s)
1 item(s), with peel, or lime, zested and juiced
Ponzu sauce
¼ cup(s)
Rice vinegar
2 tbsp(s)
Olive oil
2 tsp, or vegetable oil
Thai curry paste
1 tsp(s), red variety (or sambal oelek or chile paste with garlic)
Sugar
½ tsp(s)
Sea salt
1 pinch, fine variety
Uncooked boneless skinless chicken breast
1¼ pound(s), four 5 oz pieces
Olive oil
1 Tbsp, or vegetable oil