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Plain yogurt (Slow Cooker)
10
Points® value
Total Time
3 hr
Cook
3 hr
Serves
2
Difficulty
Easy
Ingredients
2% reduced fat milk
4
cup(s)
Water
1
cup(s)
Instructions
Pour 4 cups reduced-fat (2%) or low-fat (1%) milk into 4- to 8-oz glass jars.
Pour 1 cup water into a 6-qt Instant Pot and put metal rack in pot. Place jars on rack.
Lock lid, making sure vent is closed. Press Steam and select High Pressure; set cooking time for 1 minute.
When time is up, press Cancel to turn off pot. Allow pressure to naturally release. Remove lid and place jars on a work surface.
Let milk cool to 115°F. Stir in 1 generous tsp plain yogurt with live cultures for each cup milk.
Return jars to Instant Pot. Lock lid, making sure vent is closed.
Press Yogurt and set cooking time for 3 hours for very mild yogurt or up to 8 hours for slightly tangy yogurt.
When time is up, remove lid. Cover jars and refrigerate up to 2 weeks. Yogurt will continue to thicken upon standing.
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