Pinchos Morunos (Spanish Pork Skewers)

Made with lean pork tenderloin, these kebabs get a delicious wallop of flavour from an easy marinade of olive oil, lemon juice, and heady, earthy spices. You do need to marinate them for an hour, so give yourself extra prep time. If you’re using wooden skewers, make sure to soak them in water as the pork marinates. If you forget, there’s an easy fix: Thread the meat toward the top of the skewer so that it goes all the way to the point. Arrange the skewers on the edges of the grill so that most of the wood extends over the edge; that way, the fire chars the meat and not the wood.