
Spanish Pork Skewers (Pinchos Morunos)
1
Points® value
Total Time
1 hr 25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
These pork tenderloin kebabs get dunked in a bath of olive oil, lemon juice, and earthy spices, such as cumin and turmeric. Forgot to soak your wooden skewers? Just position the pork to cover the tips and leave no gaps between pieces. When you put the skewers on the grill, point the exposed ends away from the heat—so the flames char the meat and not the wood.
Ingredients
Cooking spray
4 spray(s)
Fresh lemon juice
1 tbsp(s)
Olive oil
1 tbsp(s)
Smoked paprika
1 tsp(s)
Table salt
¾ tsp(s)
Ground cumin
¾ tsp(s)
Ground coriander
½ tsp(s)
Dried oregano
½ tsp(s)
Ground turmeric
½ tsp(s)
Uncooked pork tenderloin
1 pound(s), trimmed and cut into 1-in cubes