Photo of Philly Chicken Cheese Steaks by WW

Philly Chicken Cheese Steaks

9 - 12
PersonalPoints™ per serving
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Easy
There's lots to love about the City of Brotherly Love's most celebrated sandwich - we think you'll like this version even better.

Ingredients

Vegetable oil

1 tbsp(s)

Uncooked onion(s)

1 medium, thinly sliced

Cooked skinless boneless chicken breast(s)

1 pound(s)

Sweet red pepper(s)

½ medium, seeded and thinly sliced

Table salt

½ tsp(s)

Black pepper

pinch

American cheese

4 oz

Flour tortilla(s)

4 medium

Instructions

  1. In a medium nonstick skillet, heat oil. Saute onion until browned and very soft, about 10 minutes. Add chicken and bell pepper; saute until chicken is golden brown and cooked through, 5-8 minutes. Season with salt and pepper.
  2. Heat tortillas according to package directions. Spoon chicken mixture down centre of each tortilla and cover with cheese; roll into cylinders and slice on diagonal.

Notes

For a change from tortillas, wrap the filling in a whole lavash; cut into quarters to serve.