Philly Chicken Cheese Steaks
1 medium, thinly sliced
cooked skinless boneless chicken breast(s)
sweet red pepper(s)
½ medium, seeded and thinly sliced
- In a medium nonstick skillet, heat oil. Saute onion until browned and very soft, about 10 minutes. Add chicken and bell pepper; saute until chicken is golden brown and cooked through, 5-8 minutes. Season with salt and pepper.
- Heat tortillas according to package directions. Spoon chicken mixture down centre of each tortilla and cover with cheese; roll into cylinders and slice on diagonal.