Philly cheesesteak pizza
Cooking the pizza directly on the oven rack crisps the pita for an irresistible crunch. While this recipe makes one serving, it’s easy to scale it up to serve more people.
Frozen pepper strips
Frozen chopped onions
Prepackaged deli sliced roast beef
2 oz, torn into strips
Reduced-fat cheddar cheese
⅓ cup(s), shredded, or reduced-fat Colby Jack, divided
Whole wheat pita(s)
- Preheat the oven to 400°F. Coat a medium nonstick skillet with cooking spray and heat over medium. Add the frozen peppers and onions; cook until soft and most of the liquid evaporates, about 5 minutes, stirring frequently. Add the roast beef; cook until heated through, 1 to 2 minutes.
- Arrange half of the cheese evenly over the pita; top evenly with the roast beef mixture and the remaining cheese. Place the pizza directly on the oven rack. Bake until the pita is crisp on the bottom and the cheese is melted, 8 to 10 minutes.
- Serving size: 1 pizza