Pear and Butternut Squash Soup
2
Points® value
Total Time
41 min
Prep
5 min
Cook
30 min
Serves
1
Difficulty
Easy
Ingredients
Pear
1 medium, peeled, chopped
Cooked cubed butternut squash
½ cup(s), fresh or frozen and thawed
Fresh thyme
¼ tsp(s)
Chicken broth
1 cup(s)
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ tsp(s), or to taste
Crisp cooked bacon
1 slice(s), crumbled
Fresh lemon juice
½ tsp(s), or to taste
