
Peanut butter & chocolate chip cookies
3
Points® value
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
24
Difficulty
Easy
BFFs (best food friends) chocolate and peanut butter look like the star ingredients of this recipe, but their understudy, a can of chickpeas,
deserves applause. The mild flavour of the beans fades when baked, kissing these cookies with 3 grams of protein.
Ingredients
Canned drained chickpeas
15 oz, rinsed and drained
Packed brown sugar
½ cup(s)
Egg
1 large
Canola oil
3 tbsp(s)
Vanilla extract
2 tsp(s)
Powdered peanut butter
¾ cup(s)
Whole wheat pastry flour
½ cup(s)
Baking soda
½ tsp(s)
Table salt
¼ tsp(s)
Semisweet chocolate chips
½ cup(s)