
Pea and ricotta crostini
1
1
1
SmartPoints® value per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
24
Difficulty
Easy
Fresh and fabulous. The ricotta topping is creamy and bright, perfectly flavoured by the mint leaves.
Ingredients
Frozen green peas
10 oz, or fresh spring peas
Part-skim ricotta cheese
½ cup(s)
Mint leaves
¼ cup(s), fresh, firmly packed (plus extra for garnish)
Grated Parmesan cheese
2 tbsp(s), preferably Parmigiano Reggiano
Extra virgin olive oil
1 tbsp(s)
Garlic clove(s)
1 clove(s), medium
Table salt
½ tsp(s)
Black pepper
¼ pinch
French baguette bread
6 oz, cut into 24 even slices
Fresh cherry tomato(es)
6 medium, cut into 4 wedges each