
Pasta with Butternut Squash and Sage
11
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
The slightly tart buttermilk in this creamy pasta sauce goes beautifully with the sweet butternut squash. Fresh sage just seals the deal.
Ingredients
Uncooked butternut squash
20 oz, fresh, peeled, cut into 3/4-inch chunks*
Uncooked bow tie pasta
8 oz
Table salt
⅛ tsp(s), for cooking pasta
1% low-fat buttermilk
1 cup(s)
Table salt
½ tsp(s)
Black pepper
½ pinch(es), freshly ground, or to taste
Grated Parmesan cheese
5⅓ tbsp(s), Parmigiano Reggiano recommended, divided (1/4 cup plus 4 tsp)
Fresh sage
3 tbsp(s), minced