Pasta Carbonara
Total Time
46 min
Prep
24 min
Cook
22 min
Serves
4
Difficulty
Moderate
Make this classic pasta dish vegetarian. Omit the bacon and save yourself from adding unnecessary fat.
Ingredients
Uncooked pasta
½ pound(s), fettuccini
Margarine
2 tsp(s)
Onion
1 medium, finely chopped
Garlic
1 clove(s), medium, minced
Part-skim ricotta cheese
⅔ cup(s)
Fat free egg substitute
⅔ cup(s)
Fat-free skim milk
½ cup(s)
Cooked Canadian-style bacon
2 slice(s), cut into strips
Fresh oregano
1 tbsp(s), chopped
Table salt
½ tsp
Black pepper
¼ tsp
Grated Parmesan cheese
4 Tbsp
Fresh parsley
2 Tbsp, chopped