Parsley and lemon crumb-coated cod
Toasted white bread
¼ cup(s), fresh, leaves
Uncooked lingcod fillet(s)
1¼ pound(s), or other cod, four 5 oz pieces
Fresh lemon juice
4 cup(s), steamed
- Preheat broiler.
- Pulse bread, parsley and zest in a food processor until fine crumbs are formed. Place fish in a small pan; drizzle with lemon juice, sprinkle with salt and pepper, and pat with bread crumbs.
- Broil fish until cooked through and opaque, about 10 minutes. Serve with broccoli. Yields about 3 ounces of fish and 1 cup of broccoli per serving.