Overnight Scrambled Egg Bake
SmartPoints® value per serving
1 hr 8 min
Using reduced-fat cheese and egg substitute greatly reduces the fat / cholesterol in this classic egg dish. Add some variety with turkey sausage instead of lean ham.
Fat free egg substitute
Fat free evaporated milk
Extra-lean ham (5% fat)
6 cup(s), cubed
Low fat cheddar or colby cheese
8 oz, or one cup, shredded
- Coat a 9 x 13-inch baking pan with cooking spray.
- Beat eggs well and add milk.
- Place bread on bottom of baking pan. Toss ham and cheese over bread. Pour egg mixture over top. Cover with foil and refrigerate overnight.
- Bake covered egg mixture at 350°F for 45 minutes. Remove foil and bake for an additional 15 minutes. Cut into 8 portions and serve.