Photo of Overnight Scrambled Egg Bake by WW

Overnight Scrambled Egg Bake

6
5
5
SmartPoints® value per serving
Total Time
1 hr 8 min
Prep
8 min
Cook
1 hr
Serves
8
Difficulty
Easy
Using reduced-fat cheese and egg substitute greatly reduces the fat / cholesterol in this classic egg dish. Add some variety with turkey sausage instead of lean ham.

Ingredients

Fat free egg substitute

16 oz

Fat free evaporated milk

12 oz

Extra-lean ham (5% fat)

6 cup(s), cubed

Low fat cheddar or colby cheese

8 oz, or one cup, shredded

Instructions

  1. Coat a 9 x 13-inch baking pan with cooking spray.
  2. Beat eggs well and add milk.
  3. Place bread on bottom of baking pan. Toss ham and cheese over bread. Pour egg mixture over top. Cover with foil and refrigerate overnight.
  4. Bake covered egg mixture at 350°F for 45 minutes. Remove foil and bake for an additional 15 minutes. Cut into 8 portions and serve.