Orange-Honey Cake
10
Points®
Total time: 45 min • Prep: 15 min • Cook: 30 min • Serves: 12 • Difficulty: Easy
Honey cake is traditionally served on the first night of Rosh Hashanah to symbolise the sweetness of the year to come.
Ingredients
Honey
⅔ cup(s)
Sugar
⅓ cup(s)
Raw egg
2 large
Reduced-calorie margarine
¼ cup(s), soft
All-purpose flour
2¼ cup(s)
Baking powder
1 tsp(s)
Baking soda
½ tsp(s)
Ground cinnamon
1 tsp(s)
Table salt
¼ tsp(s)
Black coffee
¼ cup(s), strong
Chopped walnuts
½ tbsp(s)
Orange zest
2 tbsp(s)
Instructions
1
Preheat oven to 325°F (165°C).
2
Spray an 8-inch (20 cm) round baking pan with cooking spray. Line with wax paper.
3
In large bowl, combine honey, sugar, eggs and margarine and mix well.
4
In small bowl, combine flour, baking powder, baking soda, cinnamon and salt. Stir half of flour mixture into honey mixture, then add coffee; stir well. Stir in walnuts and orange zest.
5
Bake in oven 30 minutes or until a knife inserted into centre of cake comes out clean. Cool on wire rack.
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