
Orange, Beet and Arugula Salad
3 - 4
PersonalPoints™ per serving
Total Time
1 hr 15 min
Prep
15 min
Cook
1 hr
Serves
4
Difficulty
Easy
A colorful salad that balances the sweetness of beets and oranges with arugula’s peppery bite.
Ingredients
Uncooked beets
1 cup(s), red and/or yellow, leaves and stems cut off, beets
Fresh orange juice
¼ cup(s)
Uncooked shallot(s)
¼ cup(s), minced
Olive oil
2 tbsp(s)
Red wine vinegar
1 tbsp(s)
Table salt
1 tsp(s)
Black pepper
¼ pinch, freshly ground, or to taste
Arugula
6 cup(s), baby leaves (about 4 oz)
Orange(s)
2 medium, Navel, peel and pith removed, sliced